Porthos Portuguese Sardines in Hot Vegetable Oil


Ingredients: Sardines (Fish – min. 70%), Sunflower Oil, Chilli Pepper, Natural Chilli Flavoring and Salt

Sardines have been a part of the seafaring Portuguese cuisine through the centuries. With a tinge of spice, this salty whole fish goes well on grilled breads, in pastas or with roasted potatoes. We enjoy ours with a glass of Quinta de Gomariz Grande Escolha White.

14 in stock


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