Varieties: Galega and Cobrançosa
Out of stock
The Olive Oil Classic is derived from olive trees of the Cobrançosa and Galega and is extra virgin with very low acidity. The olives are handpicked and arrive at the olive press within two hours of picking. After the mechanical cold extraction, the oil is decanted into stainless-steel vats and allowed to rest for 4 to 6 months before bottling.
Herdade do Mouchao