A blend of oils from the Galega olive and the spicier Cobrançosa – generally a lighter olive oil, perfect for salads and for serving with freshly baked bread, but also for gourmet cooking. In this blend we like to prioritise flavour and complexity, but acidity rarely climbs above 0.3%.
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The Olive Oil Classic is derived from olive trees of the Cobrançosa and Galega and is extra virgin with very low acidity. The olives are handpicked and arrive at the olive press within two hours of picking. After the mechanical cold extraction, the oil is decanted into stainless-steel vats and allowed to rest for 4 to 6 months before bottling.
Herdade do Mouchao