Grape Varieties: 100% Baga
Tasting Notes: This wine is a good deep ruby-violet colour in appearance. An inviting nose of spicy bouquet with some violet and cherry aromas. It is very smooth on the palate with a pleasant finish. Luis Pato’s interpretation of natural wine, with absolutely no added sugar, sulphur, yeast, acid, malic bacteria and no fining. Many people associate this wine as the Pinot Noir of France or the Nebbiolo of Italy. This is Portugal’s very own Baga.
Best Served at 14 to 16 degrees
Pairing Suggestions: Pairs well with grilled red and white meat.
14 in stock
The Pato family has been producing wine at Quinta do Ribeirinho since, at least, the eighteen century.
João Pato started to bottle the wine from his vineyards in 1970, becoming the first winegrower in Bairrada region after its demarcation.
His son Luis Pato inherited this nonconformist and pioneer spirit and in 1980 produces his first wine, a pure Baga from an exceptional quality and absolute rareness that is sought by appreciators as a treasure.