Grape Varieties: Baga
Tasting Notes: An intense, complex red wine with a markedly mineral structure, from the Bairrada region. It features a core full of aromas of ripe black fruits such as blackberries, cherries and plums, firm and austere tannins alongside with an extraordinary balance between concentration and acidity.
Best Served at 12 to 14 degrees
Pairing Suggestions: This medium bodied wine with balanced acidity is best paired with a beef steak or roast duck!
19 in stock
The Pato family has been producing wine at Quinta do Ribeirinho since, at least, the eighteen century.
João Pato started to bottle the wine from his vineyards in 1970, becoming the first winegrower in Bairrada region after its demarcation.
His son Luis Pato inherited this nonconformist and pioneer spirit and in 1980 produces his first wine, a pure Baga from an exceptional quality and absolute rareness that is sought by appreciators as a treasure.