Grape Varieties: Baga
Tasting Notes: An intense, complex red wine with a markedly mineral structure, from the Bairrada region. It features a core full of aromas of ripe black fruits such as blackberries, cherries and plums, firm and austere tannins alongside with an extraordinary balance between concentration and acidity.
Grape Varieties: Bical (50%), Cerceal (25%) and Sercialinho (25%)
Tasting Notes: Clean and pure with a solid core of citrus, hite flowers and nutty aromatics on the nose. On the palate the wine is beautifully round and deep, with complex citrus/stone fruits weaving their way through to the textured finish.
Best Served at 8 to 14 degrees
Pairing Suggestions: This pair of wines from the iconic Luis Pato is a must have in your wine cellar. The white is perfect with seafood and even as an apreritif, while the medium bodied red will go well with all red meats! We even pair it with Roast Duck and Roast Pork!
19 in stock
The Pato family has been producing wine at Quinta do Ribeirinho since, at least, the eighteen century.
João Pato started to bottle the wine from his vineyards in 1970, becoming the first winegrower in Bairrada region after its demarcation.
His son Luis Pato inherited this nonconformist and pioneer spirit and in 1980 produces his first wine, a pure Baga from an exceptional quality and absolute rareness that is sought by appreciators as a treasure.