Grape Varieties: More than 20 grape varieties that are more than 100 years old vines.
Tasting Notes: Red loaded. Very concentrated. With balsamic notes of oak, fig, prunes and tobacco. Full-bodied, firm, ripe tannins with satin. Mineral notes and a final complex and persistent very elegant.
Best Served at 14 to 16 degrees
Pairing Suggestions: Grilled Beef Ribeye, Braised Leg of Lamb, Stir Fried Venison with Spring Onion
6 in stock
Quinta do Vallado