Ingredients: Razor Clams (without shells), Water, Salt
Store at ambient temperature. If not completely consumed, store in sealed container and put in the refrigerator for up to 2 days.
Could eat directly from the can or heated in a frying pan. Added into soups, in a salad or stirred into a tomato pasta dish. Produced by the traditional method (pre-cooked).
9 in stock
Jose Gourmet combs the coasts of Portugal and Spain to find seafood of distinction. They believe in the principles of fair trade, often paying in advance and never negotiating for better pricing. The artwork of Luis Mendonça on the packaging is meant to pay homage to the these fishermen and canneries who rely on manpower and life long dedication to their trade.
THE PRODUCERS WE WORK WITH, ARE SELECTED BY THE QUALITY OF EACH PRODUCTION. KEEPING THE TRADITIONAL MANUFACTURING METHODS, WE GET A DIFFICULT POSITION TO ACHIEVE BY OTHER PRODUCERS. CANNED FISH PRODUCED USING THE PRE- COOKED TRADITIONAL METHOD ONLY WITH FRESH FISH.
FISH IS CAUGHT ONLY DURING THE SEASON WHICH IS IN THE BEST CONDITIONS IN TERMS OF QUALITY AND TASTE, ALWAYS WITH A COMMITMENT TO KEEP SUSTAINABILITY OF SPECIES.