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Licor Beirao


Liqueur Type: Herb/Spice

Flavours: Cinnamon, Eucalyptus, Rose
Alcohol content: 22 %
Hot tip:  It can be served as a digestive, straight or with ice.
Caipirao recipe
3 oz Licor Beirão liqueur
1/2 sliced lime
Cut the lime and crush it in a old-fashioned glass. Fill the glass with crushed iced (ice cubes can also be used). Pour the Licor Beirao into the glass and stir well. Note that no sugar is added.

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Licor Beirão  is made from a double distillation of seeds and herbs from all over the world, including Malaysia, Brazil, and Thailand.

This delicious and well known liqueur in Portugal is produced in the Mountain range of the Lousã.