Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Tasting Notes: Fresh and delicate with a touch of spices and dried fruit due to its aging in oak wood.
Best Served at 12 to 14 degrees
Pairing Suggestions: A dessert wine perfect for accompanying fruit tarts, ice cream, dried fruit and nuts, chocolate, coffee and caramel desserts. Also combines well with strong cheese. When served chilled with dried fruit and nuts it is also a very nice aperitif.
20 in stock
The story of Vicente Faria Vinhos begun at the Douro Valley and has been passed through 7 generations. At the end of the 18th century, Vicente Faria’s family established themselves in the Douro Region and became one of the first families producing the best wines of the Douro Valley, producing a range that goes from the now-famous Port Wine to other amazing Red Wines.
According to UNESCO, the Douro Valley is the oldest demarcated wine region in the world. It is believed that the production of the wine in the Douro Valley has been going on for more than 2000 years.
The climate of this region, alongside with its specific soil, allow high-quality production of wine, but on smaller quantities. Nevertheless, we feel like this should not pervert our values as we take pride in using only sustainable farming practices without irrigation and fertilization. We believe that there should be no compromise between quality and sustainability. You will be able to taste the best of the Douro Valley wines in each of Vicente Faria’s bottle.
Vicente Faria Wines