Grape Varieties: Bical (50%), Cerceal (25%) and Sercialinho (25%)
Tasting Notes: Clean and pure with a solid core of citrus, hite flowers and nutty aromatics on the nose. On the palate the wine is beautifully round and deep, with complex citrus/stone fruits weaving their way through to the textured finish.
Best Served at 10 to 12 degrees
The Pato family has been producing wine at Quinta do Ribeirinho since, at least, the eighteen century.
João Pato started to bottle the wine from his vineyards in 1970, becoming the first winegrower in Bairrada region after its demarcation.
His son Luis Pato inherited this nonconformist and pioneer spirit and in 1980 produces his first wine, a pure Baga from an exceptional quality and absolute rareness that is sought by appreciators as a treasure.